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Guests of Lough Erne Resort are to be given the chance to savour their very own Thai fusion of flavours thanks to the launch of the 5-star resort’s newly launched ‘Thai meets Ireland’ Afternoon Tea.
Taking inspiration from the Resort’s Thai Spa as well as the gastronomic offering available at the Resort, which is rooted in a simple philosophy – sourcing, preparing, and serving fresh food in season, the menu celebrates the best of both worlds – Thai-inspired flavours which are rooted in local produce.
The new Afternoon Tea will be launched in time for Songkran – the official Thai New Year, which embraces goodwill, love, compassion, and thankfulness. The mouth-watering menu promises to awaken the senses through a delectable combination of flavours, aromas, and visual arrangements.
Guests will delight at the indulgent Pork & chili steamed dumplings with Kimchi, the Salted Chilli Chicken and locally sourced sweet soy roasted pork – the delicate Thai flavour combinations offering a tantalising experience for your tastebuds.
To satisfy your sweet tooth, there are a host of fancies, including the decadent passion fruit butter cream gateau loaded with tangy passion fruit cream as well as the elegant Thai Tea coffee sponge.
A selection of teas have been carefully curated as the perfect accompaniment, including a vanilla and lemongrass chai, which fuses the extravagant flavour of ginger, liquorice root, black pepper and cardamon for the perfect amount of warming spice.
Guests can immerse themselves in the natural beauty of the Fermanagh countryside, whilst enjoying the limited-edition menu in the 3AA rosette Catalina, which has majestic views of Castle Hume Lough.
The Thai Meets Ireland Afternoon Tea experience is available from 11 April to 16 April for £32.00 per person. Booking is necessary and be made by contacting +44 (0)28 6632 3230.
For further information, or to purchase vouchers for an Afternoon Tea experience visit www.lougherneresort.com.
